Product Overview
The ZONESUN ZS-CG25 is a compact automatic chocolate tempering machine designed for precise temperature control and continuous tempering of chocolate. With a 25L jacketed bowl, PLC touchscreen control, and night mode for energy saving, it ensures stable crystallization for a glossy finish, crisp texture, and easy demolding. Ideal for small to medium chocolate production, enrobing, and molding applications in patisseries, bakeries, and confectionery workshops.
Key Features
- PLC Touchscreen Panel — Advanced PLC control with touchscreen for precise thermal cycles, recipe storage, night mode, and auger reversal.
- Jacketed Melting Bowl — Heated jacketed bowl melts and maintains chocolate at optimal temperature while allowing safe overnight storage.
- Dust Cooling Fan — Side-mounted industrial fan dissipates heat from the control system to maintain optimal operating conditions.
- Ergonomic Foot Pedal — Foot pedal controls chocolate flow with automatic auger backtrack to prevent dripping and improve efficiency.
- Customizable Solutions — Supports optional depositing plates, vibrating tables, and enrobing lines for flexible production upgrades.
Benefits
- Precise Tempering — Multi-stage temperature control ensures stable crystal formation and superior chocolate quality.
- Energy Saving — Night mode maintains chocolate in melted state with minimal power consumption.
- Easy Operation — Foot pedal and touchscreen provide convenient, hands-free flow control.
- Hygienic Design — Food-grade stainless steel with easy disassembly for cleaning.
- Versatile — Suitable for enrobing, molding, and small-batch chocolate production.
Technical Specifications
| Machine Model | ZS-CG25 |
|---|---|
| Voltage | 380V / 50Hz |
| Capacity | 25 L |
| Power | 7.5 kW |
| Tempering Time | 20 min for 25 kg |
| Cooling Temperature | 10–18 °C |
| Dimensions (L × W × H) | 900 × 600 × 1,600 mm |
| Machine Weight | 250 kg |
Applications
Ideal for tempering dark, milk, and white chocolate in chocolate factories, patisseries, bakeries, and confectionery workshops. Perfect for producing high-quality molded chocolates, enrobed products, and fillings.
