Elevate your dairy production efficiency with this complete pasteurization and cooling system. Designed for small to medium-scale operations, the set includes a stainless steel pasteurization tank paired with an integrated condenser unit, ensuring safe, consistent heat treatment and rapid temperature reduction of milk and other dairy liquids. With customizable capacities from 100L to 500L, it’s suitable for a variety of processing needs. Ideal for milk, yogurt, and similar products, this system delivers hygienic handling, energy-saving operation, and dependable results batch after batch.
SERCIFICTIONS
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Refrigeration Type Sterilization Machine |
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Model |
ZS-PRT100L |
ZS-PRT-200L |
ZS-PRT-300L |
ZS-PRT--500L |
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Structure |
3P compressor, four-layer tank, hot water tank, circulation pump |
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Compressor Unit |
3P Copeland compressor |
3P Copeland compressor |
3P Copeland compressor |
3P Copeland compressor |
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Barrel Inner Diameter |
625mm |
630mm |
850mm |
1000mm |
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Milk Barrel Inner Height |
605mm |
670mm |
750mm |
850mm |
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Sterilization Temperature |
60-90°C (adjustable) |
60-90°C (adjustable) |
60-90°C (adjustable) |
60-90°C (adjustable) |
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Cooling Temperature |
Water cooling to 45 °C; compressor cooling to 2–6 °C |
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Heating Cycle |
30-40 min |
40-60 min |
60-90 min |
60-90 min |
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Cooling Cycle |
Water cooling to 40 °C ≈ 20–30 min; compressor cooling to 2–6 °C ≈ 60 min |
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Power Supply |
380V/12kw |
380v/12kw |
380W/24kw |
380W/24kw |
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Machine Dimensions (L×W×H) |
2500*1100*1500mm |
2500*1100*1500mm |
2700*1100*1600mm |
2800*1100*1800mm |
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Machine Weight |
About 300kg |
About 350kg |
About 500kg |
About 600kg |
PASTEURIZATION CONTROL
The control system manages heating and cooling settings for the dairy pasteurization cycle.
STAINLESS STEEL PASTEURIZATION TANK
The stainless steel vessel provides hygienic batch processing for milk, yogurt, and similar dairy liquids.
HEATING SYSTEM
The integrated heating section raises the product to the required pasteurization temperature.
CONDENSER COOLING UNIT
The condenser unit reduces product temperature after heat treatment.
TEMPERATURE MONITORING
The temperature instrument supports controlled heating and cooling throughout the batch.
SANITARY DISCHARGE
The outlet allows processed dairy liquid to be discharged from the tank after pasteurization and cooling.
