{"product_id":"zonesun-zs-cg30-automatic-chocolate-tempering-and-enrobing-machine-chocolate-coating-for-bakery-candy","title":"ZONESUN ZS-CG30 Automatic Chocolate Tempering \u0026 Enrobing Machine | 25L Coating for Bakery \u0026 Candy","description":"\u003ch2\u003eZONESUN ZS-CG30 Automatic Chocolate Tempering \u0026amp; Enrobing Machine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZONESUN ZS-CG30\u003c\/strong\u003e is an automatic chocolate tempering and enrobing machine engineered for continuous, uniform coating of bakery products, cookies, nuts, truffles, and confectionery. Featuring a \u003cstrong\u003e25L circulating tempering tank\u003c\/strong\u003e, integrated mesh conveyor, and adjustable air blowing system, it delivers glossy, smooth, and professional chocolate coatings with precise crystallization control.\u003c\/p\u003e\n\u003cp\u003eBuilt with \u003cstrong\u003efood-grade stainless steel\u003c\/strong\u003e and available in 110V\/220V, the ZS-CG30 is ideal for small to medium bakeries, chocolate workshops, dessert factories, and food processing plants.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIntelligent Precision Tempering\u003c\/strong\u003e — Controls chocolate crystallization through precise heating and cooling cycles to achieve optimal gloss, snap, and smooth texture.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic Enrobing \u0026amp; Coating\u003c\/strong\u003e — Provides uniform chocolate coating via an integrated mesh conveyor, supporting full all-around coating and individual bottom enrobing for various bakery products.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContinuous Flow \u0026amp; Recirculation\u003c\/strong\u003e — Ensures continuous chocolate flow and automatic recirculation to maintain stable coating performance while minimizing material waste.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable Air Blowing \u0026amp; Leveling\u003c\/strong\u003e — Adjusts air force and nozzle angles to remove excess chocolate and achieve smooth, even coating with decorative finishes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCirculating Tempering Tank\u003c\/strong\u003e — 25L capacity with continuous chocolate storage, heating, and circulation to maintain precise tempering conditions and consistent results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance Benefits\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProfessional Results\u003c\/strong\u003e — Precise tempering produces glossy, crisp chocolate with excellent snap.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUniform Coating\u003c\/strong\u003e — Continuous enrobing with air blowing ensures even coverage and minimal waste.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEfficient Production\u003c\/strong\u003e — Continuous flow and recirculation support high-volume coating operations.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy Operation\u003c\/strong\u003e — Digital controls for temperature and process parameters reduce operator workload.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHygienic Design\u003c\/strong\u003e — Food-grade stainless steel construction for easy cleaning and compliance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003cth\u003eMachine Model\u003c\/th\u003e\n\u003ctd\u003eZS-CG30\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eVoltage\u003c\/th\u003e\n\u003ctd\u003e110V \/ 220V (selectable)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eTank Capacity\u003c\/th\u003e\n\u003ctd\u003e25 L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003ctd\u003e3.5 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eMixer Speed\u003c\/th\u003e\n\u003ctd\u003e30 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eMachine Weight\u003c\/th\u003e\n\u003ctd\u003e100 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eMachine Dimensions\u003c\/th\u003e\n\u003ctd\u003e530 × 820 × 1,530 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eApplications\u003c\/h2\u003e\n\u003cp\u003eThe ZS-CG30 is ideal for tempering and enrobing chocolate on a wide range of products. It is widely used in:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCookies, biscuits, and wafer coating\u003c\/li\u003e\n  \u003cli\u003eNut and dried fruit enrobing\u003c\/li\u003e\n  \u003cli\u003eTruffle and praline production\u003c\/li\u003e\n  \u003cli\u003eCake and dessert decoration\u003c\/li\u003e\n  \u003cli\u003eConfectionery and candy manufacturing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFeature Details\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0016\/7949\/1129\/files\/944_01_2ebb5cfe-a09f-40c9-a8bc-127ae9fa5f9c.jpg?v=1786761411\" alt=\"ZONESUN ZS-CG30 automatic chocolate tempering enrobing machine overview\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0016\/7949\/1129\/files\/944_02_5988a077-231b-42c9-ac38-bfd7cdff10d2.jpg?v=1786761411\" alt=\"ZS-CG30 chocolate enrobing conveyor system\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0016\/7949\/1129\/files\/944_03_a3d24641-ecfd-4f87-b8b7-ca55a09fd036.jpg?v=1786761411\" alt=\"ZS-CG30 continuous flow recirculation system\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0016\/7949\/1129\/files\/944_04_2ab88a5b-68b3-4dd4-a3db-4f4cb498d464.jpg?v=1786761413\" alt=\"ZS-CG30 adjustable air blowing leveling system\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003eIntelligent Precision Tempering\u003c\/h3\u003e\n\u003cp\u003eControlling chocolate crystallization through precise heating and cooling cycles to achieve optimal gloss, snap, and smooth texture — ensuring every batch meets professional confectionery standards.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0016\/7949\/1129\/files\/944_05_b1912820-e227-470b-bcfc-b106cb8ac8c3.jpg?v=1786761413\" alt=\"ZS-CG30 intelligent precision tempering control system\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Enrobing \u0026amp; Coating\u003c\/h3\u003e\n\u003cp\u003eProviding uniform chocolate coating with an integrated mesh conveyor system, supporting all-around coating and individual bottom enrobing for various bakery and confectionery products.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0016\/7949\/1129\/files\/944_06_24cf13f2-5e28-4ad6-83fb-8cb3bf697f1f.jpg?v=1786761412\" alt=\"ZS-CG30 automatic enrobing coating mesh conveyor\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003eContinuous Flow \u0026amp; Recirculation\u003c\/h3\u003e\n\u003cp\u003eEnsuring continuous chocolate flow and automatic recirculation to maintain stable coating performance while minimizing material waste and downtime.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0016\/7949\/1129\/files\/944_07_e391494d-8a58-44a3-bd1c-0ac49ea88e74.jpg?v=1786761413\" alt=\"ZS-CG30 continuous chocolate flow recirculation\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAdjustable Air Blowing \u0026amp; Leveling\u003c\/h3\u003e\n\u003cp\u003eAdjusting air force and nozzle angles to remove excess chocolate and achieve smooth, even coating with decorative finishes — reducing waste and improving product appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0016\/7949\/1129\/files\/944_08_35a2f708-0957-4c05-8a9f-34b0edfd0f71.jpg?v=1786761413\" alt=\"ZS-CG30 adjustable air blowing nozzle leveling\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCirculating Tempering Tank\u003c\/h3\u003e\n\u003cp\u003eProviding continuous chocolate storage, heating, and circulation in a 25L food-grade tank to maintain precise tempering conditions and ensure smooth, stable coating results throughout production.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0016\/7949\/1129\/files\/944_09_009d0886-363e-4cac-9f89-ba0441b55b54.jpg?v=1786761412\" alt=\"ZS-CG30 25L circulating tempering tank\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat types of products can the ZS-CG30 enrobe?\u003c\/h3\u003e\n\u003cp\u003eThe ZS-CG30 is suitable for enrobing cookies, biscuits, wafers, nuts, dried fruits, truffles, pralines, cakes, and other confectionery products with chocolate or compound coating.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the tank capacity of the ZS-CG30?\u003c\/h3\u003e\n\u003cp\u003eThe ZS-CG30 features a 25-liter circulating tempering tank, providing sufficient chocolate volume for continuous production runs in small to medium-scale operations.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the ZS-CG30 support both 110V and 220V power supply?\u003c\/h3\u003e\n\u003cp\u003eYes. The ZS-CG30 is available in both 110V and 220V configurations to suit different regional power standards. Please select the correct voltage variant when ordering.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the ZS-CG30 achieve a glossy chocolate finish?\u003c\/h3\u003e\n\u003cp\u003eThe machine uses an intelligent precision tempering system that controls heating and cooling cycles to achieve proper chocolate crystallization (Form V crystals), resulting in a glossy surface, firm snap, and smooth texture.\u003c\/p\u003e\n\n\u003ch3\u003eIs the ZS-CG30 easy to clean?\u003c\/h3\u003e\n\u003cp\u003eYes. The ZS-CG30 is constructed with food-grade stainless steel components, making it easy to disassemble, clean, and maintain to meet food safety and hygiene standards.\u003c\/p\u003e\n\n\u003ch3\u003eCan the coating thickness be adjusted?\u003c\/h3\u003e\n\u003cp\u003eYes. The adjustable air blowing system allows operators to control air force and nozzle angles to regulate coating thickness, remove excess chocolate, and achieve the desired finish or decorative effect.\u003c\/p\u003e","brand":"ZONESUN","offers":[{"title":"110v","offer_id":45357528514742,"sku":null,"price":23799.0,"currency_code":"USD","in_stock":true},{"title":"220v","offer_id":45357528547510,"sku":null,"price":23799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/7949\/1129\/files\/8001_7811c08b-6306-440d-afbd-95b2cc37d6c5.jpg?v=1786762513","url":"https:\/\/www.zonesunpack.com\/ms\/products\/zonesun-zs-cg30-automatic-chocolate-tempering-and-enrobing-machine-chocolate-coating-for-bakery-candy","provider":"ZONESUN Packaging Machine","version":"1.0","type":"link"}