The ZS-XG201 vacuum capping machine is built for sealing twist-off bottle and jar caps with air-removal precision. Equipped with a high-capacity vacuum pump, it extracts air before capping to extend shelf life and enhance food hygiene. Ideal for jams, sauces, preserved vegetables, and other vacuum-packed goods, it is widely used in food processing and packaging operations. Compact and efficient, this unit supports medium-volume production with consistent sealing results.
Specification Details
Machine Model ZS-XG201
Voltage 110V / 220V, 50–60Hz, 1000W
Speed 600–720 bottles per hour
Air Pumping Rate 20m³/min
Suitable Bottle Height Approx. 55–190mm
Suitable Bottle Diameter Approx. 40–100mm
Machine Size Approx. 560 × 510 × 730mm
Machine Weight Approx. 55kg
Package Size Approx. 720 × 590 × 850mm
Package Weight Approx. 93kg
