Bottle still wine or spirits
Review alcohol content, fill volume, foaming and product-contact compatibility before choosing the filling configuration.
Filling machinesPACKAGING EQUIPMENT
Wine & Spirits Packaging Machines
Plan wine and spirits packaging around the drink, container and closure. Compare bottle filling, corking, screw-cap handling and bag-in-box options for your production workflow.
Choose Your Packaging Route
Match the product, container and closure before comparing equipment.
Handle sparkling drinks
Carbonated products need a filling process suited to pressure and carbonation retention, not an assumed substitution of a still-liquid filler.
Carbonated-drink fillersChoose the bottle closure
Cork pressing and roll-on pilfer-proof screw-cap forming use different tooling and operations. Match the actual neck and closure.
Capping machinesFill bag-in-box packs
Specify bag capacity, fitment, liquid characteristics and the required filling and closing sequence.
Bag-in-box fillersDefine the Right Configuration
01 · Drink
Confirm still or carbonated product, alcohol content, temperature and foam behavior.
02 · Closure
Provide bottle and cork, screw-cap or bag-fitment samples with dimensions.
03 · Line output
Balance rinsing, filling, closing and labeling around the required finished-pack rate.
High-alcohol products require a dedicated safety and materials review. Pressure filling, gas handling and explosion protection are model-specific and must be confirmed for the proposed equipment.
Connect the Next Production Step
Review output, changeovers and machine interfaces across your workflow.
Application & Equipment FAQ
Can still wine and sparkling wine use the same filler?
Not by default. Carbonation and pressure change filling requirements. Confirm the intended beverage and operating conditions for each model.
Can one capper handle corks and ROPP closures?
These are different closing methods. A cork is inserted or pressed; a ROPP cap is formed onto the bottle finish. Confirm the relevant stations, tooling and change parts.
Is all wine equipment suitable for spirits?
No. Alcohol content, material compatibility and the working environment must be reviewed. Do not infer flammable-liquid suitability from a wine application alone.
Does a bag-in-box filler also erect and close the box?
Not necessarily. Review the supplied bag filling and fitment-closing operations separately from box forming, loading and sealing.