Description
The ZONESUN ZS-CZI4 is a manual quantitative pastry injector designed for filling cream, jam, chocolate sauce, and other fluid pastes into churros, donuts, puffs, cakes, and breads. Built entirely from food-grade 304 stainless steel, it features a 5L large-capacity hopper and precision dosing control with ±1g accuracy. Available in single, double, triple, or five-head configurations, the ZS-CZI4 is the ideal filling solution for small to medium bakeries and food workshops seeking consistent, hygienic, and efficient production.
Specifications
| Parameter | Value |
|---|---|
| Model | ZS-CZI4 |
| Hopper Capacity | 5 L (approx. 50 donuts or pastry fillings) |
| Single Injection Volume | Minimum 2 g |
| Filling Accuracy | ±1 g |
| Material Standard | Full 304 food-grade stainless steel, withstands up to 120°C (248°F) |
| Net Weight | Approx. 7–10 kg |
| Machine Height | Approx. 55–65 cm |
| Footprint Dimensions | Approx. 20 × 50 cm |
| Injection Pipe Diameter | Approx. 6 mm |
| Suitable Materials | Cream, jam, chocolate sauce, condensed milk, and other fluid/semi-fluid pastes |
| Not Suitable For | Materials with large particles (e.g., crushed nuts, large fruit chunks) or extremely high viscosity |
Key Features
- Precision Dosing Control: Adjustable screw mechanism accurately controls output volume per press, ensuring consistent ±1g filling weight for every product.
- Deep-Reach Injection Needle: Slender food-grade stainless steel needle injects fillings deep into the center of pastries without damaging their outer shape.
- 5L Quick-Release Hopper: Large-capacity hopper allows fast disassembly and thorough cleaning — ideal for switching between different fillings.
- Reinforced Stable Base: Mounting base can be securely bolted to the workbench, providing stability during high-frequency manual operation.
- Food-Grade 304 Stainless Steel: Full stainless steel construction offers excellent corrosion resistance, easy sanitization, and compliance with food safety standards.
- Multi-Head Configurations: Available in single, double, triple, or five-head setups to significantly increase throughput for busier production lines.
Benefits
- Precise & Consistent — ±1g accuracy delivers uniform product quality across every batch.
- Versatile — Handles cream, jam, chocolate sauce, condensed milk, and other fluid or semi-fluid pastes.
- Hygienic & Durable — 304 stainless steel is easy to clean and highly resistant to corrosion.
- User-Friendly — Ergonomic manual lever and stable base support efficient, fatigue-free operation.
- Cost-Effective — Ideal for bakeries and small production lines that don't require full automation.
Applications
Perfect for bakeries, pastry shops, and food workshops to inject fillings into churros, donuts, cream puffs, cakes, breads, and other baked goods. Suitable for cream, jam, chocolate sauce, condensed milk, and similar materials. Not recommended for materials containing large particles or with extremely high viscosity.
DOSING & FILLING
Equipped with a precision adjustment screw to easily control output volume per press, ensuring consistent filling weight for every donut or churro.
DEEP-REACH INJECTION
Utilizes a slender food-grade stainless steel needle to inject core fillings deep into pastries, ensuring a full center while maintaining an intact external shape.
STABLE BASE
Features a reinforced mounting base securely bolted to the workbench, combining with an ergonomic manual lever to ensure effortless and efficient high-frequency operation.
EASY-TO-CLEAN HOPPER
Features a 5L quick-release hopper, allowing rapid disassembly and thorough cleaning during filling switches or shift ends to ensure optimum hygiene.
304 STAINLESS STEEL
Constructed from high-quality 304 stainless steel to ensure corrosion resistance and easy sanitization, fully complying with international food safety standards.
