Description
The ZONESUN ZS-PCL1 is a fully automatic potato chips production line designed for efficient, stable, and high-quality snack processing. From raw potato feeding to packaging, the line integrates washing, peeling, slicing, rinsing, blanching, dewatering, drying, frying, seasoning, and packaging into one streamlined process. Built with stainless steel frames and advanced automation, it ensures consistent product quality, energy efficiency, and easy maintenance. Suitable for medium to large-scale food manufacturers, it delivers reliable performance and flexible capacity.
SORTING & LIFTING
Lifts potatoes from the sediment tank into the peeling machine while removing surface dirt. The stainless steel frame supports easy cleaning and maintenance.
Lifts potatoes from the sediment tank into the peeling machine while removing surface dirt. The stainless steel frame supports easy cleaning and maintenance.
BRUSH CLEANING & PEELING
Cleans and peels potatoes with brush rollers and uses spiral discharge for continuous production, with a stainless steel frame for durability.
Cleans and peels potatoes with brush rollers and uses spiral discharge for continuous production, with a stainless steel frame for durability.
SLICING MACHINE
Slices peeled potatoes and feeds them directly into the rinsing machine, using durable blades for stable operation.
Slices peeled potatoes and feeds them directly into the rinsing machine, using durable blades for stable operation.
RINSING MACHINE
Uses bubbling to rinse sliced potatoes and remove surface starch, helping prevent sticking. A stainless steel mesh conveyor and outlet spray system support continuous cleaning.
Uses bubbling to rinse sliced potatoes and remove surface starch, helping prevent sticking. A stainless steel mesh conveyor and outlet spray system support continuous cleaning.
BLANCHING MACHINE
Blanches potato slices in 60–85°C hot water to remove starch and preserve their color.
Blanches potato slices in 60–85°C hot water to remove starch and preserve their color.
VIBRATING SCREEN
Removes excess surface moisture from potato chips through stable vibration and uses easy-to-clean 304 stainless steel construction.
Removes excess surface moisture from potato chips through stable vibration and uses easy-to-clean 304 stainless steel construction.
AIR DRYER
Uses fans and air-blade nozzles to remove moisture from blanched potato chips, helping reduce splashing and shorten frying time.
Uses fans and air-blade nozzles to remove moisture from blanched potato chips, helping reduce splashing and shorten frying time.
FRYING LINE
Fries potato chips with gas heating, adjustable temperature and speed, an oil tank, filtration, mesh belts, and residue removal.
Fries potato chips with gas heating, adjustable temperature and speed, an oil tank, filtration, mesh belts, and residue removal.
SEASONING DRUM
Seasons potato chips quickly through automatic powder dispensing and an adjustable drum angle for even coating.
Seasons potato chips quickly through automatic powder dispensing and an adjustable drum angle for even coating.
PACKAGING MACHINE
Automatically feeds, weighs, fills, seals, date-codes, and nitrogen-flushes potato chips, with a high-precision, easy-to-clean stainless steel structure.
Automatically feeds, weighs, fills, seals, date-codes, and nitrogen-flushes potato chips, with a high-precision, easy-to-clean stainless steel structure.
