Product Description
The ZONESUN ZS-YM80 is an industrial two-stage sauce grinding machine equipped with a bucket elevator for automatic material feeding. It efficiently converts roasted nuts, cocoa beans, and similar raw materials into smooth, fine pastes through primary rough grinding and secondary micron-level refinement. With a processing capacity of 100–500 kg/h and fineness up to 50 µm, it is ideal for producing high-quality peanut butter, almond butter, cocoa butter, tahini, and various sauces.
Key Features
Two-Stage Precision Grinding System
Primary rough milling followed by secondary micron refinement delivers extremely silky texture and uniform color.
Bucket Elevator
Vertical elevator automatically transports raw materials (cocoa beans, peanuts, hazelnuts, etc.) to the feeding hopper for continuous operation.
Feeding Hopper
Large tapered hopper buffers materials from the elevator and ensures steady gravity-fed supply to the grinding unit.
Storage Tank
Large-capacity tank collects the final refined paste for temporary sanitary storage and easy discharge.
Modular Integration
Compact food-grade stainless steel design integrates feeding, grinding, and storage into a seamless automated processing flow.
Benefits
- High Fineness – Achieves up to 50 µm particle size for smooth, premium-quality pastes.
- Automated Feeding – Bucket elevator reduces manual labor and supports continuous production.
- Efficient Processing – Two-stage grinding ensures excellent texture and uniform color.
- Hygienic Design – 304 stainless steel contact parts meet food safety standards.
- Versatile Use – Suitable for peanuts, almonds, hazelnuts, cocoa beans, sesame, and more.
Specifications
| Parameter | Specification |
|---|---|
| Machine Model | ZS-YM80 |
| Voltage | 380V (3-Phase) |
| Processing Capacity | 100–500 kg/h |
| Applicable Materials | Roasted cocoa beans, peanuts, hazelnuts, etc. |
| Finished Product Fineness | Up to approx. 50 µm (2–20 mesh) |
| Peeling Rate | ≥ 90% (for applicable materials) |
Applications
Ideal for producing peanut butter, almond butter, cashew butter, hazelnut butter, cocoa butter, tahini, sesame paste, and various fruit/vegetable sauces. Widely used in food processing plants, nut butter manufacturers, and sauce production lines.
