The ZONESUN ZS-DG4A Automatic 4-Head Beer Isobaric Filling Machine is designed for filling beer and other carbonated beverages such as sparkling wine, cola, and soda water while helping minimize foaming and carbonation loss. Equipped with four isobaric filling heads, adjustable bottle holders, a liquid and CO₂ supply system, and real-time filling pressure monitoring, it provides a production speed of up to 1000 bottles/hour based on 500 ml bottles. The system includes a conical fermentation tank for beer fermentation and storage, with capacities from 34 L to 200 L or custom sizes.
Note: The CO₂ cylinder and air compressor must be purchased separately.
Key Features
- Four-head isobaric filling: Fills multiple bottles under balanced pressure to reduce foaming and carbonation loss.
- Adjustable bottle holders: Supports compatible bottles measuring 50–110 mm in diameter and 140–350 mm in height.
- Real-time pressure monitoring: An integrated gauge displays filling pressure during operation.
- Fermentation and storage tank: Uses a 60-degree conical bottom for yeast harvesting and sediment discharge.
- Carbonated beverage applications: Suitable for beer, sparkling wine, cola, and soda water.
ZS-DG4 Filling Machine Specifications
| Power Supply | 110 V / 220 V |
|---|---|
| Temperature Range | 2–7°C |
| Filling Heads | 4 |
| Filling Range | 0.25–2.5 L |
| Bottle Size | Diameter 50–110 mm; Height 140–350 mm |
| Filling Speed | 1000 bottles/hour based on 500 ml bottles |
| Filling Pressure | 0.3–0.6 MPa |
| Weight | Approx. 400 kg |
| Dimensions | 136 × 70 × 180 cm |
ZS-NJJ01 Fermentation Tank Specifications
| Power Supply | 220 V, 50–60 Hz |
|---|---|
| Rated Power | 235 W |
| Capacity | 34 L / 65 L / 120 L / 200 L or custom size |
| Temperature | Below 0°C to room temperature; recommended setting 4–5°C |
| Dimensions | 440 × 580 × 1200 mm for 34 L model |
| Net / Gross Weight | Approx. 34 / 55 kg |
Control Panel
Provides simple control of the filling process, with independent functions for bottle lifting and filling operation.
Multi-Head Isobaric Filling Nozzles
Four filling nozzles enable simultaneous balanced-pressure filling, helping maintain consistent liquid levels while reducing foaming and carbonation loss.
Adjustable Bottle Holders
Securely position and lift bottles against the filling nozzles for stable isobaric filling. The adjustable structure accommodates different compatible bottle sizes.
Liquid & CO₂ Supply
Supplies beer and CO₂ separately to establish balanced pressure for stable isobaric filling. It is not a beer-and-CO₂ mixing unit.
Filling Pressure Gauge
Provides real-time pressure monitoring to help maintain stable pressure conditions throughout the isobaric filling process.
Beer Fermentation Tank
Provides a sealed vessel for beer fermentation and storage. The 60-degree conical bottom facilitates yeast harvesting and sediment discharge.
