Benefits:
Increased Efficiency: Streamline your production process and maximize your output with automated systems.
Enhanced Quality: Maintain consistent quality and achieve superior flavor profiles with precise temperature control and filtration.
Reduced Waste: Minimize waste and maximize profitability with accurate filling and CO2 injection.
Simplified Operations: Enjoy user-friendly operation and easy maintenance for a hassle-free brewing experience.
Mashing
This stainless steel vessel features a heating system and agitator for precise temperature control and optimal enzyme activity. The tun is designed to handle various grain bills and mashing schedules, ensuring consistent wort extraction.
Transfer
It is designed for efficient and reliable transfer, ensuring a smooth flow.
Filteration
This filter removes unwanted solids from the wort, resulting in a clear and flavorful beer.
Mixing Tank
This tank provides additional mixing and temperature control for the wort before it enters the heat exchanger and chiller combination. It ensures a homogenous mixture and optimal temperature for the next stage.
Plate Heat Exchanger
The compact structure and heat exchange principle of plate heat exchangers determine their characteristics of compact structure, small footprint, high heat transfer efficiency, great operational flexibility, wide application range, low heat loss, and convenient installation and cleaning.
Chiller
This combination rapidly cools the wort to the desired fermentation temperature, preventing unwanted bacterial growth and preserving the beer's freshness. The heat exchanger efficiently transfers heat, while the chiller maintains precise temperature control.
Insulation
This tank provides temporary storage for the cooled wort before it enters the mixing tank. The insulation helps maintain the desired temperature and prevents external temperature fluctuations.
Carbonation & Filling
The external CO2 tank provides the pressurized carbon dioxide needed for carbonation. The mixing tank blends the carbonated wort with the CO2. The filling machine transfers the carbonated and mixed wort from the mixing tank to the bottles. The machine performs a semi-automatic isobaric filling process, preventing oxygen pickup and preserving the beer's freshness and flavor.
