Cooling Tunnels
For controlled cooling of compatible chocolate, candy, wax and coated products.
PROCESS COOLING
Cooling Tunnels & Cooling Equipment
Cool, set or stabilize temperature-sensitive products with a system planned around product characteristics, conveyor layout and downstream packaging.
COOLING ROUTES
Choose by Product and Cooling Task
Different materials and production stages require different cooling time, airflow and conveyor configurations.
Air-Cooling Conveyors
For continuous cooling and transfer before handling or packaging.
Integrated Cooling
For connecting forming, filling or processing equipment with downstream packaging.
PROJECT REQUIREMENTS
What to Confirm Before Selecting Equipment
These details help us recommend a practical configuration for your process and production line.
PRODUCTMaterial, shape and temperature sensitivity.
TEMPERATUREInfeed and required discharge temperature.
TIMERequired cooling or setting duration.
CONVEYORProduct size, working width and speed.
LAYOUTAvailable length and connected machines.
COMMON QUESTIONS
Cooling Tunnel & Equipment FAQs
How is cooling tunnel size determined?
Product dimensions, required cooling time, conveyor speed, infeed temperature and available space determine the appropriate configuration.
Can a cooling tunnel connect to packaging machinery?
Yes, when discharge condition, conveyor height, transfer method and downstream line speed are compatible.
Do all products use the same cooling method?
No. Chocolate, wax, candy and solid cosmetics can require different airflow, temperature and residence-time settings.
ENGINEERING SUPPORT
Plan Your Cooling Process
Send the product details, temperature requirements, target output and line layout so we can recommend a suitable cooling route.
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