Product Overview
The ZONESUN ZS-DG130 is an industrial automatic cake aeration mixer designed for high-volume production of sponge cake, chiffon cake, pound cake, and other light, fluffy baked goods. It uses powerful agitation combined with compressed air injection to achieve rapid expansion and uniform foam texture. With a large 130L capacity and easy-to-clean design, it significantly reduces labor while ensuring consistent quality for commercial bakeries, food factories, and central kitchens.
Key Features
- Agitating Hopper — Heavy-duty wire whip inside a jacketed tank intensively whips ingredients while injecting air for rapid expansion and uniform foamy texture.
- Sanitary Feeding Pipe — Stainless steel pipe smoothly transfers aerated batter directly to the filling machine hopper.
- Secure Locking Cover — Maintains internal pressure and prevents splashing during high-speed whipping.
- Easy-Clean Design — Pour cleaning water directly into the hopper for automatic internal washing and wastewater discharge.
- Accurate Whipping Ratio Control — Smart PLC registers specific gravity and locks precise whipping ratios for consistent cake quality batch after batch.
Benefits
- High Efficiency — 540 pcs/h output with fully automated aeration and mixing.
- Consistent Quality — Precise air injection and whipping ratio control for perfect cake texture every time.
- Labor Saving — Automatic transfer to filling machines reduces manual handling and operator fatigue.
- Easy Maintenance — Quick cleaning system and hygienic stainless steel construction minimize downtime.
- Versatile — Suitable for various cake batters and cream whipping applications.
Technical Specifications
| Machine Model | ZS-DG130 |
|---|---|
| Capacity | 130 L |
| Output | 540 pcs/h (product-dependent) |
| Power | 4.5 kW |
| Voltage | 380 V |
| Suitable Products | Pound Cake, Chiffon Cake, Sponge Cake, Cream Aeration |
| Package Size (L × W × H) | 1,250 × 1,750 × 1,650 mm |
| Net Weight | 400 kg |
Applications
Ideal for large-scale production of sponge cakes, chiffon cakes, pound cakes, mousse, Swiss rolls, and whipped cream in food factories, central kitchens, hotels, bakeries, and catering operations.
AGITATING HOPPER
Whips raw ingredients intensively via a heavy-duty wire whip inside a jacketed tank, injecting compressed air to achieve rapid expansion and a uniform, foamy texture.
FEEDING PIPE
Transports the aerated, fully mixed material smoothly into the hopper of the subsequent filling machine via a sanitary stainless steel pipe structure.
COVER
Locks the top of the tank securely to maintain high internal pneumatic pressure and prevent product splashing during aggressive whipping.
EASY TO CLEAN
Pours cleaning water directly into the agitating hopper to wash the tank automatically, discharging all wastewater out through the pipe to keep the system sanitary.
ACCURATE WHIPPING
Registers specific gravity for various ingredients via a smart PLC to lock in precise whipping ratios, preventing deflation to produce perfect cakes.
SAVE LABOR COST
Transports mixed materials into an optionally purchased filling machine's hopper via piping using air pressure, achieving hands-free integrated production.