The ZS-FAL180B10 integrates a 4-head piston filling system with a steam vacuum capping unit to deliver precise, airtight sealing for viscous liquids. Its heated hopper ensures optimal flow, while the automatic material pump maintains uninterrupted operation. The steam vacuum capper uses negative pressure to secure caps tightly, making it ideal for packaging syrups, sauces, creams, and other thick formulations. This monoblock solution enhances productivity and packaging integrity across pharmaceutical, cosmetic, and food industries.
Wide Application: Perfect for high-viscosity liquids and viscous sauces, such as ketchup, tomato paste, chili sauce, salad dressing, and honey.
Parameter
Machine Model ZS-YT4T-4PH
Voltage 110/220V, 50–60Hz, 1KW
Filling Range 10–180 ml / 30–500 ml / 100–1000 ml
Working Speed Approx. 30–50 bottles per minute
Filling Pump Type Piston pump
Air Pressure 0.6–0.8 MPa
Suitable Temperature Range 30°C ≤ T ≤ 90°C
Filling Accuracy ±1%
Filling Nozzles 4 (customizable)
Machine Size Approx. 2000 × 800 × 1800 mm
Machine Weight Approx. 200 kg
Packaging Size Approx. 2070 × 960 × 2010 mm (for 100–1000 ml)
Packaging Weight Approx. 392 kg (for 100–1000 ml)
CONTROL PANEL
The control panel supports customizable languages and displays live operating data for real-time adjustments.
FILLING NOZZLES
The nozzle position can be adjusted for different bottles, and the number of nozzles can be customized to suit production requirements.
HEATING COMPONENT
The heating component keeps products fluid to support a consistent flow.
OPTIONAL MIXING
Mixing and pretreatment functions are available as options.
CONVEYOR
The chain conveyor supports heavier loads and provides fast, smooth transport. Its width and length can be customized.
CAP INFEED
The electrically driven rotary cap sorter feeds caps with low noise and smooth movement.
SEALING STRUCTURE
Caps are pre-tightened through the guide and then sealed by pressure rollers for stable, consistent sealing.
STEAM INJECTION
Steam injection replaces the air around the bottle neck to help reduce contamination.
VACUUM SEALING
Vacuum sealing helps preserve product quality and freshness.
AIR COMPRESSOR REQUIRED
An air compressor is required and must be purchased separately.
