The ZONESUN ZS-DJ500 is a commercial chocolate sauce tempering and dispensing machine designed to keep chocolate in a smooth, liquid state for continuous use in high-volume food service environments. Featuring a 5.5L jacketed pot, bi-directional auger screw, and adjustable flow control (0–60Hz), it ensures consistent temperature and flow throughout service. Available in 5 stylish colors, it is the ideal solution for ice cream shops, dessert cafes, bakeries, and self-service stations.
Key Features
- PLC Touchscreen Control – Smart interface supports auto-dosing, intermittent dosing, and pedal/button control for precise recipe execution.
- Easy to Clean – Removable auger screw allows quick disassembly and thorough cleaning, enabling fast flavor or formula changes.
- Adjustable Flow (0–60Hz) – Frequency inverter controls discharge speed through an elevated gooseneck spout for smooth, continuous chocolate flow.
- Bi-Directional Auger System – Reversible auger screw with separate temperature control for the bowl and auger keeps chocolate perfectly tempered.
- 5.5L Jacketed Pot – Built-in heating pot maintains chocolate in liquid state, preventing clotting or solidification during operation.
Benefits
- Consistent Flow – Adjustable speed and continuous circulation for smooth, even dispensing every time.
- Precise Temperature Control – Jacket and auger heating maintain ideal tempering temperature throughout service.
- Hygienic Design – SUS304 stainless steel construction with easy-clean removable parts for food safety compliance.
- Stylish Appearance – Available in 5 elegant colors to complement store aesthetics.
- User-Friendly Operation – Simple controls and optional pedal operation for efficient, hands-free service.
Specifications
| Machine Model | ZS-DJ500 |
| Control Method | PLC Touchscreen |
| Pot Capacity | 5.5 L |
| Chocolate Flow Rate | Adjustable (0–60Hz) |
| Power Input | 110–240V AC, 50–60Hz |
| Power | 1.2 kW |
| Material | SUS304 Stainless Steel |
| Machine Size | 476 × 396 × 800 mm (L × W × H) |
Applications
Ideal for commercial use in ice cream shops, dessert cafes, bakeries, hotels, and self-service stations. Perfect for dispensing tempered chocolate sauce over strawberries, ice cream, pancakes, waffles, and other desserts.
EASY TO CLEAN
Features a removable auger screw to facilitate rapid equipment cleaning, allowing a quick switch between different types of chocolate flavors or formulas.
FLOW: 0-60HZ
Delivers a smooth, continuous chocolate flow via an elevated gooseneck spout, utilizing a 0-60Hz frequency inverter to adjust discharge speed easily.
BI-DIRECTIONAL AUGER
Utilizes an auger screw capable of rotating in different directions, featuring a separate temperature control system for both the bowl and the auger part.
5.5L JACKETED POT
Holds up to 5.5 liters of material within a built-in heating pot to keep chocolate constantly liquid, preventing clotting or solidification during operations.
