Product Overview
The ZONESUN ZS-CZ100 is a fully automatic layer cake spreading and icing machine engineered for high-volume production of thousand-layer cakes, birthday cakes, and other layered baked goods. Featuring dual-hopper synchronized dispensing, pneumatic piston precision dosing, and multi-point rotary spreading, it delivers uniform cream or filling layers every cycle. A 7-inch PLC touchscreen enables easy recipe management — making it the ideal choice for commercial bakeries and food factories that demand consistent quality and high output.
Key Features
- Intelligent PLC Touchscreen Control — 7-inch touchscreen with PLC for easy configuration of layer counts, rotation speeds, dosing volumes, and one-touch recipe recall.
- Pneumatic Piston Precision Dosing — High-precision pneumatic piston system ensures consistent filling weights for every layer with minimal error.
- Dual-Hopper Synchronized Dispensing — Two independent hoppers support simultaneous or alternating application of different fillings (e.g., cream and fruit purée) for enriched flavor layers.
- Multi-Point Rotary Spreading — Precision nozzle interacts with the rotating platform to spread filling evenly, preventing buildup or gaps for a smooth, professional finish.
- Food-Grade Stainless Steel Construction — SUS304 stainless steel and food-grade materials ensure hygiene, durability, and easy cleaning.
Benefits
- Uniform Layers — Precise dosing and rotary spreading deliver consistent thickness and professional appearance.
- High Productivity — 1,500–1,800 pcs per 10 hours with fully automated operation.
- Versatile Filling Options — Dual hoppers allow multi-flavor and multi-layer creations in a single run.
- Hygienic & Easy Maintenance — Stainless steel design with quick-clean features minimizes downtime.
- User-Friendly Operation — Touchscreen control simplifies setup, operation, and recipe management.
Technical Specifications
| Machine Model | ZS-CZ100 |
|---|---|
| Voltage | 220V (110V customization supported) |
| Power | ~3 kW |
| Production Capacity | 1,500–1,800 pcs / 10 hours |
| Control System | 7-inch Touch Screen + PLC |
| Main Material | SUS304 Stainless Steel |
| Dimensions (L × W × H) | 990 × 840 × 1,610 mm |
| Machine Weight | ~180 kg |
Applications
Ideal for producing thousand-layer cakes, birthday cakes, and layered desserts in bakeries, central kitchens, hotels, and food factories. Suitable for spreading cream, fruit purées, chocolate, jam, and various fillings.
CONTROL PANEL
Configures layer counts, rotation speeds, and dosing volumes via a 7-inch touchscreen, supporting one-touch recipe recall through an intelligent PLC system.
PNEUMATIC PISTON
Ensures consistent filling weights for every layer with minimal error via a high-precision pneumatic piston system, guaranteeing a perfectly uniform final product thickness.
DUAL HOPPER
Supports simultaneous or alternating application of two different fillings via two independent hoppers, blending cream and fruit purees seamlessly to enrich product layers.
ROTARY SPREADING
Interacts the nozzle precisely with the rotating platform to spread the filling evenly, preventing central buildup or edge gaps to achieve a manual-like smoothness.
