ZONESUN
ZONESUN ZS-PM3 Automatic Continuous Water Bath Pasteurizer for Juices Jelly Yogurt Pouches
- Price
- $15,000.00
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Shipping Information
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Description
The ZONESUN ZS‑PM3 spray pasteurization line integrates spray pasteurizing, cooling, and air drying into a continuous process. A chain conveyor moves products through the tank while high‑coverage nozzles ensure uniform heating and reliable microbial reduction. After pre-cooling and final cooling, ambient‑air drying removes surface moisture. By applying the proper temperature and holding time, the system eliminates heat‑sensitive pathogens while preserving product flavor, color, and nutrients. Designed to reduce labor and improve productivity, this line is ideal for pickles, low‑temperature meat products, juices, jelly, yogurt, and a wide range of bottled or packaged beverages.
ZS‑PM3A
- Type: Water bath pasteurizer Machine
- Time: 10–40 min
- Temperature: 65–98 °C adjustable
- Stainless Steel Belt Width: 800 mm
- Speed: Frequency‑controlled
- Voltage: 380V / 50Hz (customizable)
- Power: Conveyor motor: 0.75 kW, Circulating water pump: 0.55 kW, Air blower: 0.75kW
- Steam Pressure: 0.3 MPa
- Capacity: 1000–3000 kg/h
- Size: 3000 × 1450 × 1300 mm (customizable)
ZS‑PM3B
- Type: Cooling machine
- Belt Speed: Adjustable (fast/slow)
- Material: Stainless steel
- Voltage: 380V / 50Hz
- Transmission Power: 0.37 kW
- Water Pump Power: 1.1 kW
- Machine Size: 3000 × 1500 × 1300 mm
ZS‑PM3C
- Type: Air‑drying machine
- Fans: 6 pcs
- Fan Power: 0.75 kW/each
- Drive Power: 0.55 kW
- Material: Stainless steel
- Machine Size: 3000 × 1100 mm×1400 (customizable)







Made of 304 stainless steel, it uses steam heating, automatic control, insulation, and water circulation for efficient pasteurization while preserving nutrients.

Uses a stainless steel cooling unit with variable control, spray circulation, filtration, and rinsing to cool products quickly while preserving quality.

Shakes water from the bottles to support drainage and smooth discharge after pasteurization.

Uses high-velocity ambient air to remove surface moisture, while intermittent conveying spreads and turns products for even drying before packaging.
