Why Choose the ZS-XG201 Vacuum Capping Machine?
- Air-Removal Precision Sealing — Extracts air before capping to create a true vacuum seal, extending shelf life and preserving food hygiene.
- High-Speed Output — Caps 600–720 bottles per hour, supporting consistent medium-volume production.
- Wide Bottle Compatibility — Handles bottles and jars from 40–100 mm diameter and 55–190 mm height, ideal for jams, sauces, pickles, and preserved vegetables.
- Powerful Vacuum Pump — 20 m³/min air pumping rate ensures reliable vacuum formation on every cycle.
- Compact Footprint — At just 560 × 510 × 730 mm and 55 kg, it fits easily into existing production lines without major floor space changes.
The ZS-XG201 vacuum capping machine is built for sealing twist-off bottle and jar caps with air-removal precision. Equipped with a high-capacity vacuum pump, it extracts air before capping to extend shelf life and enhance food hygiene. Ideal for jams, sauces, preserved vegetables, and other vacuum-packed goods, it is widely used in food processing and packaging operations. Compact and efficient, this unit supports medium-volume production with consistent sealing results.
Specification Details
| Machine Model | ZS-XG201 |
| Voltage | 110V / 220V, 50–60Hz, 1000W |
| Speed | 600–720 bottles per hour |
| Air Pumping Rate | 20 m³/min |
| Suitable Bottle Height | Approx. 55–190 mm |
| Suitable Bottle Diameter | Approx. 40–100 mm |
| Machine Dimensions | Approx. 560 × 510 × 730 mm |
| Machine Weight | Approx. 55 kg |
| Package Dimensions | Approx. 720 × 590 × 850 mm |
| Package Weight | Approx. 93 kg |
CONTROL PANEL
The touchscreen control panel provides straightforward operation in automatic or manual mode and supports an English-language interface.
VACUUM SEALING
The vacuum pump removes air from containers during capping, supporting longer food storage and hygienic packaging.
