Unleash the potential of your bakery operations with our top-of-the-line Filling Machine, expertly engineered to inject jams and fillings into breads and pastries with unparalleled precision and speed. Crafted from premium 304 stainless steel, this machine boasts efficiency and durability for even the most demanding commercial bakeries.
Features & Benefits:
- 304 Stainless Steel Construction: Ensures robust durability, resistance to corrosion, and easy maintenance, keeping your machine pristine and sanitary.
- 4 Injection Heads: Maximizes productivity by filling multiple pastries simultaneously, boosting efficiency and throughput.
- 48 Rolls/Min: Handles high-volume production with ease, maintaining a steady pace that matches your bakery’s demands.
- Precision Filling: Accurate filling to reduce waste and ensure consistent product quality, delighting your customers with every bite.
- User-Friendly Operation: Simple controls and minimal training requirements mean your staff can get up to speed quickly and efficiently.
Ideal for:
This filling machine is perfect for bakeries and commercial-scale bread and pastry production facilities. Designed to excel in high-demand environments, it simplifies the process of injecting jams and fillings into a variety of baked goods, ensuring consistency and quality every time.
Effortlessly elevate your production capabilities and satisfy your customers with our high-performance filling machine. Ready to transform your bakery operations? Get started now!
Parameter
Model ZS-CZI3
Power 2.0 kW
Voltage 220V
Injecting Accuracy ±1%
Air Pressure 0.4–0.6 MPa
Capacity 2880 pph
Weight 300 kg
Dimensions (L×W×H) 1500 × 1180 × 1580 mm
CONTROL PANEL
Provides easy access to settings so operators can monitor and adjust filling parameters quickly.
LARGE-CAPACITY HOPPER
Accommodates a large quantity of material, reducing refill frequency and supporting continuous operation during busy production periods.
INJECTION NOZZLES
Designed for efficient, precise injection of cream, jam, and other fillings into baked goods.
EASY-TO-DISASSEMBLE COMPONENTS
Components can be removed quickly for easier cleaning and maintenance, helping maintain hygienic production conditions.
CONVEYOR
Positions baked goods accurately and controls their movement through the filling process to support efficient production and reduce waste.
